Forbidden to cook in a children's summer camps, pasta with minced meat, jellies, eggs. In the "black list" were, and other products. YOU asked what: so do they really afraid of? We addressed this question a candidate of medical head of the clinic health food "Factor weight":
- In such a disposal is not unusual - it is published every year before the beginning of the summer recreation for children. And that's not the nutritional value of any meals, but in a banal security. Talking about the hash, jellied dishes, meat, pastries, cream, fried egg, all the dishes perishable and require strict compliance with the conditions of preparation.
And the products of which they are prepared, should be kept at a certain temperature. Not the fact that in children's camps, these conditions are met "from" and "do".
In the "black list" also includes mustard, horseradish, organic coffee, pepper. Generally, smoked, marinated, pickled, spicy dishes and preschool students younger and middle age can not be fed because they can trigger or exacerbate the development of gastritis and other gastro-intestinal tract.
List of banned products from year to year if changes, then only slightly. For example, recently it appeared empanadas - the fact that they had cooked in the kitchens in the camps, then they started to deliver already packed. Immediately in danger of improper transportation and storage, so they end up and banned.
- In such a disposal is not unusual - it is published every year before the beginning of the summer recreation for children. And that's not the nutritional value of any meals, but in a banal security. Talking about the hash, jellied dishes, meat, pastries, cream, fried egg, all the dishes perishable and require strict compliance with the conditions of preparation.
And the products of which they are prepared, should be kept at a certain temperature. Not the fact that in children's camps, these conditions are met "from" and "do".
In the "black list" also includes mustard, horseradish, organic coffee, pepper. Generally, smoked, marinated, pickled, spicy dishes and preschool students younger and middle age can not be fed because they can trigger or exacerbate the development of gastritis and other gastro-intestinal tract.
List of banned products from year to year if changes, then only slightly. For example, recently it appeared empanadas - the fact that they had cooked in the kitchens in the camps, then they started to deliver already packed. Immediately in danger of improper transportation and storage, so they end up and banned.
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